Finding nourishing food while traveling in a new city is a challenge, but it’s important to me to not eat junk while on the road. I Yelped my way to Prasad for an amazing dinner of lightly steamed kale, cabbage, beans, avocado and quinoa. I sat at a high counter in the front window and enjoyed the bowl with a fresh green lemonade. Two guys passed by the shop, deep in conversation. One then stopped in his tracks, turned around, came inside and ordered a wheatgrass shot at the counter behind me, his skeptical friend watching through the glass.